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1. OPERATIONAL OVERVIEW
1-15
1.10 Menu Overview
The menu, consisting of six menus, mostly contains items which once preset do not require
frequent adjustment. Below is the procedure for basic menu operation.
1. Press the MENU key to open the menu.
Note: Either PRESET (default setting) or SHORT-CUT appears between ES and SYS at the
top of the screen depending on the setting of CUSTOM KEY on the SYSTEM SETTING 1
menu, and they set the function of the custom keys [1], [2], [3]. For further details see pages
5-3 through 5-7.)
DELETING TRACK NO
WHITE MARKER OFF
SIG LEVEL OFF
COLOR 16
BKGD COLOR 2
: SELECT
: CHANGE MENU: END
MENU
COM1 HORZ VERT ES PRESET SYSCOM2
MIX MODE
STANDARD
COM2 menu
2. The last-used menu is displayed. To choose a different menu, press ▲ to choose
MENU and then press ◄ or ► to choose menu desired.
3. Press ▲ or ▼ to choose menu item desired. At the bottom of the screen menu help is
provided.
4. Press ► to open the corresponding dialog box. The example below shows the dialog
box for DELETING TRACK, which is in the COM2 menu.
DELETING TRACK
NO YES
Dialog box for deleting track
5. Press ◄ or ► to choose option desired. If the option requires input of numeric data, use
◄ or ► to lower or raise the figure, respectively.
6. Press ▲ or ▼ to return to the menu, or press the MENU key to register your selection
and close the menu.