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IN-2
M
MAIN/SUB key................................. 2-31, 3-17
Maintenance
hull unit ....................................................6-2
preventive................................................6-1
replacement of fuse.................................6-3
transducer................................................6-3
MENU key .................................................1-15
Menu tree .......................................................1
Mix display.................................................1-11
MIX key......................................................1-11
N
Navigation data..........................................5-11
North marker..............................................5-11
P
Position display format ..............................5-10
POWER switch............................................1-3
PRESET menu ............................................5-5
Pulselength................................................2-14
R
R/B key
echo sounder mode.................................4-7
horizontal mode.....................................2-12
vertical scan mode ..................................3-9
Range
echo sounder mode.................................4-3
horizontal mode.......................................2-3
presetting for echo sounder mode ........5-16
presetting for horizontal mode...............5-14
presetting for vertical scan mode ..........5-15
track range preset .................................5-17
vertical scan mode ..................................3-3
RANGE control
echo sounder mode.................................4-3
horizontal mode.......................................2-3
vertical scan mode ..................................3-3
Range marker
echo sounder mode.................................4-7
Remote controller........................................1-2
Resolution color
echosounder mode................................4-10
horizontal mode.....................................2-23
vertical scan mode ................................3-12
REVERSE key..................................... 2-9, 3-7
S
SECTOR control
horizontal mode ...................................... 2-4
vertical scan mode..................................3-5
SHORT-CUT menu ..................................... 5-7
Signal level..................................................5-3
Signal level................................................2-16
Speed alarm..............................................5-13
Stabilizer.................................................... 5-12
Sweep indicator ........................................ 5-13
SYSTEM menu ...........................................5-9
SYSTEM SETTING 1 menu .....................5-10
SYSTEM SETTING 2 menu .....................5-12
T
TARGET key ....................................2-19, 2-20
Target lock
echo mode ............................................2-20
manual position mode........................... 2-19
selection of mode..................................2-19
Test pattern ................................................. 6-8
TILT control
echo sounder mode ................................ 4-4
vertical scan mode..................................3-6
Track
deleting.................................................... 5-3
on/off .....................................................5-10
range preset..........................................5-17
TRAIN control
echo sounder mode ................................ 4-4
horizontal mode ...................................... 2-5
vertical scan mode..................................3-4
Transducer
automatic retraction .............................. 5-13
maintenance ...........................................6-3
Transducer (XDR) switches........................ 1-3
Transmitter output power.......................... 2-13
Troubleshooting .......................................... 6-4
TVG
echo sounder mode ................................ 4-7
horizontal mode ....................................2-14
vertical scan mode................................3-10
TVG curve................................................. 5-11
U
Unit of measurement
depth ..................................................... 5-11
water temperature................................. 5-11
V
VERT menu...............................................3-12
W
White marker...............................................5-3