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4-1
CHAPTER 4. SETTING OPERATING
CONDITIONS
The CI-35/35H has three menus which you can preset various conditions for measurements and
presentations; basic menu range menu and alarm menu.
MENU
LYR
3
General Rules for Menu Selection
Main item selection: Turn knob.
¡CW to move cursor upward
¡CCW to move cursor downward
** MENU 1 **
KNOB ITEM
MENU MODE
REF TIDE DIF
: MENU1
: LAYER1
: 2min
MENU2
LAYER2
Mode option selection: Turn Knob.
Value setting: Turn Knob.
Validating settings and terminating menu: Press key.
¡CW to move cursor right
¡CCW to move cursor left
¡CW to increment Value
¡CCW to decrement value
MENU
Jan/15/1997
1. BASIC MENU
Pressing the
MENU
key calls the basic menu window on the display. The basic menu contains
four pages of menus called “MENU 1”, “MENU 2”, “MENU 3” and “MENU 4”.
Important items in the menus appear in red to show that they are “locked” (protected) to prevent
accidental change of settings.
To select another menu page in the basic menu, place cursor on “MENU MODE” - ‘MENU n’ by
using
and knobs.
** MENU 1 **
MENU MODE
: MENU1
MENU2
Jan/15/1997
KNOB SETUP
END : MENU KEY
MENU3 MENU4
Item cursor
Option cursor
KNOB ITEM