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5. If the fluid level is below the COLD check band,
add only enough fluid as necessary to bring
the level into the COLD band. It does not take
much fluid, generally less than one pint (0.5L).
Do not overfill.
6. Perform a hot check at the first opportunity
after the transmission reaches a normal
operating temperature between 160°F to 200°F
(71°C to 93°C).
7. If the fluid level is in the acceptable range, push
the dipstick back in all the way, then flip the handle
down to lock the dipstick in place.
Hot Check Procedure
Use this procedure to check the transmission fluid level
when the transmission fluid temperature is between
160°F and 200°F (71°C and 93°C).
The hot check is the most accurate method to check the
fluid level. The hot check should be performed at the
first opportunity in order to verify the cold check. The
fluid level rises as fluid temperature increases, so it is
important to ensure the transmission temperature is
within range.
1. Locate the
transmission dipstick
at the rear of the
engine compartment,
on the passenger side
of the vehicle.
See Engine Compartment Overview
on page 6‑14
for more information.
2. Flip the handle up, and then pull out the dipstick
and wipe it with a clean rag or paper towel.
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