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Operating your Breville Pastry Creations
7
Before first use
• Remove any packaging material and promotional
labels. Wipe the cooking plates with a soft damp
cloth and dry thoroughly.
• Season the cooking plates (lid and base) with a
little vegetable oil and rub off the excess with
absorbent paper. Do not use spray on non-stick
coatings as this will effect the performance of the
non-stick surface on the cooking plates. After this
initial seasoning, there is no need to season the
plates after each use as the pastry leaves the
plates slightly seasoned.
• When using the Breville Pastry Creations for the
first time you may notice a fine smoke haze. This is
caused by the heating of some of the components.
There is no need for concern.
The pastry cutter provided cuts the pastry tops
and bases for your pies and is designed to
perfectly fit the Pastry Creations pie dishes. The
smaller cutter is for the pie top (See Fig. 1) and
the large cutter is for the pie base (See Fig. 2).
Note
If using pre-purchased frozen pastry sheets,
remove from the freezer in sufficient time for
thawing. One standard 25cm square pastry sheet
is sufficient for two pies. Prepare fillings
in advance.
Note
Pastry Creations is designed for making two pies
at a time. Uneven cooking or burning may occur
if only one pie is made.
Note
1. Insert the plug into a 230/240v power outlet.
Close the lid and switch the power on at the
power outlet. The red power ‘ON’ light will
illuminate and remain illuminated until the
appliance is switched off at the power outlet.
2. Allow the appliance to preheat for approximately
8 to 10 minutes. When the green ‘Ready’ light
illuminates, Pastry Creations is ready to use.
When baking the first two pies, it is
recommended to allow Pastry Creations to
preheat for two cycles to achieve the optimum
baking temperature. To preheat the Pastry
Creations for two cycles, allow the green ‘Ready’
light to illuminate then go out, then illuminate
again. Pastry Creations is ready to use when the
green ‘Ready’ light illuminates for the second time.
Note
Fig 1
Fig 2