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Pastry Creations sweet recipes
R10
Orange custard tarts
2 tablespoons custard powder
1 tablespoon sugar
1 cup (250ml) milk
1 teaspoon grated orange rind
1. Place custard powder and sugar in a saucepan.
Blend with sufficient milk to make a smooth
paste. Gradually stir in remaining milk.
2. Slowly bring to the boil, stirring continuously.
Reduce heat and simmer for 2 minutes, stir
in orange rind. Allow to cool.
3. Preheat Pastry Creations until the ‘Ready’
light illuminates.
4. Prepare pastry bases only. Use
1
⁄
3
cup custard
per pie.
5. Cook for 6-8 minutes or until golden brown.
Plum and ginger pies
1 x 200g can plums, drained, juice reserved
1
⁄
4
cup reserved juice
2 teaspoons finely chopped glace ginger
2 teaspoons cornflour
2 teaspoons water
1. Combine plums, juice and ginger in a saucepan.
Cook over moderate heat for 2 minutes.
2. Blend cornflour with water, add to plums and stir
until mixture boils and thickens. Allow to cool.
3. Preheat Pastry Creations until the ‘Ready’
light illuminates.
4. Prepare pastry bases and tops. Use
1
⁄
3
cup
mixture per pie.
5. Cook for 8 minutes or until golden brown.
Apple pies
2 x 140g apple snack packs
1
⁄
4
cup sugar (optional)
2 tablespoons lemon juice
1
⁄
2
teaspoon grated lemon rind
2 teaspoons cornflour
2 teaspoons water
1. Combine apple, sugar, lemon juice and rind
in a saucepan. Cook over moderate heat for
2 minutes.
2. Blend cornflour with water, add to apple and stir
until mixture boils and thickens. Allow to cool.
3. Preheat Pastry Creations until the ‘Ready’ light
illuminates.
4. Prepare pastry bases and tops. Use
1
⁄
3
cup
mixture per pie.
5. Cook for 8 minutes or until golden brown.
Raspberry pies
1 cup fresh or frozen raspberries
1 tablespoon honey
1 tablespoon orange juice
2 teaspoons finely chopped mint
2 teaspoons cornflour
2 teaspoons water
1. Combine raspberries, honey, juice and mint in a
saucepan. Cook over moderate heat for 2 minutes.
2. Blend cornflour with water, add to berries and stir
gently until mixture boils and thickens.Allow
to cool.
3. Preheat Pastry Creations until the ‘Ready’
light illuminates.
4. Prepare pastry bases and tops. Use
1
⁄
3
cup
mixture per pie.
5. Cook for 8 minutes or until golden brown.