Filter
Top Products
Pastry Creations savoury recipes
R8
Sweet potato and herb quiche
1 teaspoon butter
1
⁄
3
cup chopped leek
100g (
1
⁄
2
cup) diced sweet potato
2 x 60g eggs lightly beaten
1
⁄
4
cup cream
2 tablespoons finely chopped herbs
(parsley, basil)
Salt and pepper, to taste
1. Heat butter in saucepan, and lightly saute leek for
2 minutes, remove from heat. Combine in a bowl
leek, sweet potato, eggs, cream and herbs.
Season with salt and pepper.
2. Preheat Pastry Creations until the ‘Ready’
light illuminates.
3. Prepare pastry bases only. Use
1
⁄
3
cup of
mixture per pie.
4. Cook for 10-12 minutes or until quiches are
cooked and pastry is golden brown.