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Pear and lime pies
1 x 425g can pears in natural juice,
drained, reserve juice
1
⁄
4
cup reserved pear juice
1
⁄
4
cup fresh lime juice
1 tablespoon sugar
2 teaspoons cornflour
2 teaspoons water
1. Chop pears into small pieces. Combine in a
saucepan with pear juice, lime juice and sugar.
2. Blend cornflour with water, add to pears and stir
until mixture boils and thickens. Allow to cool.
3. Preheat Pastry Creations until the ‘Ready’
light illuminates.
4 Prepare pastry bases and tops. Use
1
⁄
3
cup
mixture per pie.
5. Cook for 8 minutes or until golden brown.
Apricot and coconut pies
1 x 425g can apricot halves in natural juice,
drained, reserve juice
1
⁄
3
cup reserved apricot juice
2 tablespoons toasted coconut
1 tablespoon maple syrup
2 teaspoons glace ginger
2 teaspoons cornflour
2 teaspoons water
1. Chop apricots into small pieces. Combine in a
saucepan with apricot juice, coconut, maple
syrup and ginger.
2. Blend cornflour with water, add to apricots and
stir until mixture boils and thickens. Allow to cool.
3. Preheat Pastry Creations until the ‘Ready’
light illuminates.
4. Prepare pastry bases and tops. Use
1
⁄
3
of
mixture per pie.
5. Cook for 8 minutes or until golden brown.
Quick Christmas fruit pies
2
⁄
3
cup mixed dried fruit
1
⁄
4
cup orange juice
2 tablespoons brown sugar
1 tablespoon butter
1
⁄
2
teaspoon ground mixed spice
2 teaspoons brandy
2 teaspoons cornflour
2 teaspoons water
1. Combine fruit, juice, sugar, butter, mixed spice and
brandy in a saucepan. Cook over moderate heat
for 2 minutes.
2. Blend cornflour with water, add to fruit and stir
until mixture boils and thickens. Allow to cool.
3. Preheat Pastry Creations until the ‘Ready’
light illuminates.
4. Prepare pastry bases and tops. Use
1
⁄
3
cup of
mixture per pie.
5. Cook for 8 minutes or until golden brown.
Blackberry pies
1 x 425g can blackberries, drained, reserve juice
1
⁄
3
cup reserved blackberry juice
2 teaspoons cornflour
2 teaspoons water
2 teaspoons finely chopped mint
1. Heat juice in a saucepan, blend cornflour with
water, add to juice and stir until mixture boils and
thickens. Remove from heat and add blackberries
and mint, stir gently to combine. Allow to cool.
2. Preheat Pastry Creations until the ‘Ready’
light illuminates.
3. Prepare pastry bases and tops. Use
1
⁄
3
cup
mixture per pie.
4. Cook for 8 minutes or until golden brown.
Pastry Creations sweet recipes
R9