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5
Mixing Guide
1. Forevenandthoroughmixing,slowly
guidethebeatersaroundthesidesand
throughthecentreofthebowlinthe
samedirection.Donotovermix.
2. Alwaysstopthemixerbymovingthe
speedcontrolswitchtothe‘0’OFF
positionbeforeraisingthebeatersoutof
themixingbowl.
3. Whenaddingingredientsorscrapingthe
bowl,stopthemixerandrestitonit’s
basewiththebowlbelowthebeaters
tocatchanymixturedrainingfromthe
beaters.
4. Whenfoldingdryingredientsintodelicate
mixturessuchasspongecake,useSpeed
1onthe‘Low’setting.Donotovermix.
5. Alwaysstartmixingatslowspeeds.
Graduallyincreasetotherecommended
speedasstatedintherecipe.
Beating Egg Whites
6. Separatetheyolkandwhitecarefully
ensuringthereisnoyolkintheeggwhite.
Ifsomeeggyolkisintheeggwhite,use
theeggshelltoscooptheyolkout.
7. Bestresultsareachievedwhenusing
aglassorstainlesssteelmixingbowl.
Ifusingaplasticmixingbowl,rubthe
insideofthebowlwith½alemon.(This
helpsremoveanygrease).Thenwashand
drythoroughly.
8. Forbestresultalwaysensurethatthe
beatersandmixingbowlarethoroughly
cleananddry.
9. Formaximumvolume,beateggwhitesat
roomtemperature.
10.BeateggwhitesusingSpeed5onthe
Highrangesetting.Beatingtimecanvary
dependingonthefreshnessoftheeggs.
Mixing Tips
Mixing task Recommended speed(s)
Kneading,Folding&Blending 'LO'1and2
LightMixing 'LO'3and4
Creaming&Beating 'HI'2and3or'LO'5
Whipping&Aerating 'HI'4,5andBoost