Sunbeam JM5900 Manual

A SERVICE OF

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14

Fluffy Butter Frosting

¹⁄

³

cupbutterormargarine

4cupspureicingsugar

pinchsalt

3-4tablespoonsmilk

1½teaspoonvanilla

1.Placeallingredientsintoabowlandon

‘LO’speed,mixuntilallingredientsare

wellcombined,creamy,lightandfluffyin

texture.

Glaze Icing

3tablespoonssugar

¼cupwater

1teaspoongelatine

1. Placeallingredientsintoasmall

saucepan.Stirovermediumheatuntil

sugarhasdissolved,approximately2

minutes.

2. Brushwarmontopofbakedsweetgoods.

Royal Icing for Fruit Cakes

1eggwhite

1¼-1½cupssiftedpureicingsugar

1teaspoonliquidglucose

2teaspoonslemonjuice

Extraicingsugarforkneading,approximately

1x500gbox

1. Usingasmallbowl,beattheeggwhiteon

‘HI”speeds.

2. Addicingsugargraduallyon‘LO’speeds.

3. Mixglucoseevenlythroughon‘LO’

speeds.

4. Beatonmediumspeedsuntilsmooth.

Addlemonjuice.

5. Turnouticingontoawelldustedsurface

oficingsugar,kneadwithicingsugar

untilicingisfirm,smooth,stiffandvery

white.

Note:Ificingisnotbeingusedimmediately,

coverwithadampclothorplasticwrap.

Icing, Filling, Frostings and Creams