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11
Meringues
2eggwhites
90gcastersugar
90gicingsugar
1. Preheatovento120°C.Greasetwooven
slideswithbakingpaper.
2. Usingabowl,beateggwhitesuntilstiff
butnotdry,on“HI”speed.
3. Addcastorsugargradually,beatingwell.
4. Reduceto“LO”speedandfoldinicing
sugar.Mixuntilstiffandshiny.
5. Usingastarshapednozzle,pipesmall
meringuesontothepreparedslide.If
youdonothaveapipingbagusetwo
teaspoons.Decorateifdesired.Bakefor
10minutes,reduceheatto100°Cand
continuecookingfor20-25minutes.
6. Whencold,joininpairswithicing
(optional).
Rocky Road
Forrockyroadcombinesomemixednuts,
anddriedfruitandmarshmallows.Mixwith
meltedchocolateandspreadintoagreased
andlinedbakingsheet.Setinthefridgeif
it’sahotday.Cutintoslicesandserve.
Marshmallows Makes12
30ggelatine(3x10gsachets)
2cupscastorsugar
vanillaorstrawberryessence
foodcolouring(optional)
Cornflourforcoating
1. Dissolvethegelatinein125mlboiling
waterwhiskingtogetherwithafork.Keep
inbowlofhotwateruntilreadytouseso
itdoesnotgel.
2. Usingabowlandametalspooncombine
thesugar,250mlboilingwaterand
vanilla.Stirandaddthedissolved
gelatine.
3. Mixon“LO”speedfor2minutesslowly
increasingto“HI”speed.Leaveon“HI”
speedfor10minutesoruntilthemixture
becomesthickandcreamy.Addafew
dropsofyourfavouritefoodcolouring
(optional).Beatforafurther5-7minutes,
untilmixtureisverystiffandfluffy.
4. Lightlygrease2x22cmsquaretinsor
similarwithvegetableoil.
5. Scrapedownsidesofbowloccasionally
duringbeating.
6. Spoonmixtureontoovenslides,spread
evenly.Leavetosetatroomtemperature,
approximately30minutes.
7. Whenfirmtotouch,cutintocubesorfun
shapesthatthekidswillenjoy.Tossin
cornflour.
Note: Marshmallowmixturecanalsobepiped
ontooiledtrays,ifyouhaveapipingbagand
nozzle.
Serving suggestion:
Marshmallow’saregreatservedinhot
chocolatesorcoffee.Theyareafunafternoon
treatforthekidsandcanbeusedtomake
rockyroad.
Recipes continued