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Compact oven chart
Compact oven suggestions and guide
The compact oven may be used in the same way as the main (upper) oven.
As the compact oven cavity is smaller and heats more efficiently, foods may need to be cooked
at lower temperatures or for a shorter time than in the main oven. See the following chart.
Automatic function
In a double oven the automatic function can only be used in the main (upper) oven.
Grilling
For best results when grilling, leave the oven door open at the first stop position.
Note:
If you are cooking in the compact oven and the main oven is cold, there may be condensation
on the door of the main oven. You can prevent this by preheating the main oven at the same
time as the compact oven.
Compact oven times and temperatures
Food Function Shelf Temp (
o
C) Time (mins)
Biscuits Fan Forced 3 160-170 8-15
Shortbread Bake 3 150-160 20-30
Slices Fan Bake 3 150-160 20-30
Banana cake Fan Forced 4 150-160 50-60
Fruit cake (light) Bake 4 160-170 65-85
Chocolate cake Bake 4 160-170 60-75
Bacon and egg pie Fan Bake 3 170-175 50-60
Lasagne Fan Forced 3 170-175 20-30
Casseroles Fan Forced 4 170-180 75-90
Chicken pieces Fan Grill 4 160-175 30-45
Cheese on toast Grill 2 Hi 2-3
Lamb roast Bake 4 160-170 30-40 mins/500 g
