A SERVICE OF

logo

18
Baking chart
Bake, Fan Bake and Fan Forced (Fan for Soft Touch models) each give different results for the
same product.
Food
BAKE
Shelf
Temp
(
o
C)
Time
(mins)
Baked products
Biscuits 6 170-180 10-15
Slices 7 160-175 20-30
Shortbread 6
135-145
25-35
Butter/Chocolate cake 8
150-175
55-75
Fruit cake (light) 8
150-160
70-90
Fruit cake (rich) 8
135-150
4-6 hrs
Sponge 7
170-190
25-35
Muffins 6
200-220
12-18
Meringues 7
110-120
55-65
Scones 6
215-230
10-15
Bread/Rolls 7 190-210 15-35
Pizza 8 225-250 12-20
Apple pie 7 180-200 25-35
Pastry
Filo 7 175-190 30-35
Flaky/Puff 6 225-250 10-20
Choux 6 185-210 35-45
Quiche 7
180-200
20-30
Bacon and egg pie 7 180-200 35-45
Custard tart - pastry case 8
180-200
14-18
Custard tart - filling 8
180
120
7 20-25
Lemon meringue pie - pastry case 8
180-200
14-18
Lemon meringue pie - filling 7
170-180
15-20
Family favourites
Lasagne 7 170-180 35-45
Meatloaf 7 175-190 60-70
Chicken pieces 7 175-180 45-50
Chicken casserole 7 175-190 50-65
Fish pie 7 180-195 25-30
Complete oven meal* - - -
Vegetables
Baked 6 150-175 45-70
Roasted 6 175-200 45-70
*Complete oven meal example: 1.5 kg roast lamb, 800 g potatoes, 400-500 g root vegetables and fruit pie.
Note: depending on the size of the meat and weight of vegetables, cooking times will vary.