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Cooking charts
Grilling chart
Grilling suggestions and guide
For Grill functions, preheat until the top element is hot and has turned red. Place food on the
grill/roast system. Slot into the upper runners. Position will depend on the thickness of the food
and the preferred degree of cooking the food requires, (eg medium rare in comparison to well
done steak). Leave the door open at the first stop position.
Fan grilling
Fan Grill may require the food to be placed lower in the oven. Fan Grilling is carried out with the
door closed and the oven does not need to be preheated. The top element cycles on and off and
the hot air is circulated by the oven fan. The thermostat maintains the set temperature.
Important!
The fat filter should be in place when using fan grill for roasting.
Important!
These charts are only a guide - receipes vary, so you may need to adjust the oven
temperature cooking time or the shelf position.
Food
GRILL
FAN GRILL
Shelf
Temp
(
o
C)
Time
(mins)
Shelf
Temp
(
o
C)
Time
(mins)
BEEF
Steak rare 3
Hi/9
8-10
medium 4
Hi/9
10-15
well done 4
Hi/9
15-20
Hamburgers well done 4 Hi/9 12-15 5
180-200
15-20
Meatballs well done 4 Hi/9 12-15 5
180-200
15-25
LAMB
Chops medium 4 Hi/8 15-20 4
180-200
15-20
well done 4 Hi/9 20-25 4
190-200
20-25
Rack medium 6
190-200
25-30
PORK
Chops well done 4 Hi/9 15-20 4
180-200
20-30
Ham steak well done 4 Hi/8 10-15 5
180-200
15-20
Bacon well done 3
Hi/9
6-8 4 180-200 10-15
SAUSAGES well done 3
Hi/8
10-15 5 180-200 15-25
CHICKEN
Pieces well done 5
180-200
25-30
Whole well done 7
175
30-35 per 500 g
Key
Recommended cooking function for grilling
