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Then, without shutting off the engine, follow these steps:
Cold Check Procedure
The purpose of the cold check is to determine if the
transmission has enough fluid to be operated safely until
a hot check can be made. The fluid level rises as fluid
temperature increases. Do not fill above the COLD
CHECK band if the transmission fluid is below normal
operating temperatures.
1. Pull out the dipstick and wipe it with a clean rag or
paper towel.
2. Push it back in all the way, wait three seconds and
then pull it back out again.
3. Check the fluid level reading. Repeat the check
procedure to verify the reading.
4. If the fluid level is within the COLD CHECK band,
the transmission may be operated until the fluid is
hot enough to perform a hot check. If the fluid
level is not within the COLD CHECK band, add or
drain fluid as necessary to bring the level into
the middle of the COLD CHECK band.
5. Perform a hot check at the first opportunity after the
normal operating temperature of 160°F (71°C) to
200°F (93°C) is reached.
6. If the fluid level is in the acceptable range, push the
dipstick back in all the way.
Hot Check Procedure
The fluid must be hot to ensure an accurate check. The
fluid level rises as the temperature increases.
1. Operate the transmission in DRIVE (D) range until
the normal operating temperature of 160°F (71°C)
to 200°F (93°C) is reached.
2. Pull out the dipstick and wipe it with a clean rag or
paper towel.
3. Push it back in all the way, wait three seconds and
then pull it back out again. Repeat the check
procedure to verify the reading.
4. Safe operating level is within the HOT RUN band
on the dipstick. The width of the HOT RUN band
represents approximately 1.06 quart (1.0 liter)
of fluid at normal operating temperature.
5. If the fluid level is not within the HOT RUN band,
add or drain fluid as necessary to bring the fluid
level to within the HOT RUN band.
6. If the fluid level is in the acceptable range, push the
dipstick back in all the way.
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