IF FURTHER ASSISTANCE IS REQUIRED:
CONTACT STAR/HOLMAN FACTORY SERVICE TEAM AT 1-800-807-9054
9
WEEKLY CONVEYOR BELT CLEANING PROCEDURES
TO KEEP YOUR HOLMAN MODEL QT14 CONVEYOR SANDWICH WARMER AT PEAK
OPERATING EFFICIENCY, THE FOLLOWING INSTRUCTIONS ARE RECOMMENDED:
Turn power off and allow cooling fans to run until the control box is cooled off. The fans are
controlled by a thermostat in the control box.
DISCONNECT UNIT FROM POWER SUPPLY OR TURN POWER OFF AT WALL BREAKER. BE
SURE THE SANDWICH WARMER IS COMPLETELY COOLED BEFORE PERFORMING ANY OF THE
FOLLOWING PROCEDURES.
1. Remove the unload tray as shown in daily cleaning instructions earlier.
a. For lightly soiled tray, clean with a damp cloth.
b. For heavily soiled tray, use an abrasive pad and mild cleaner.
2. Using a wire grill brush or dry abrasive pad, clean the exposed surface of Conveyor Belt by
passing the brush or pad, back and forth across the surface of the Conveyor Belt.
3. When a section of Conveyor Belt is clean, remove wire brush or abrasive pad from conveyor
surface. Reconnect power or turn power back on.
Switch the ON/OFF switch to the ON position.
Allow the Conveyor Belt to advance to expose another section of belt surface. Switch the
ON/OFF Switch to the OFF position. Disconnect or turn power off at wall breaker
.
4. Repeat steps 2 and 3 until the entire surface of the Conveyor Belt has been cleaned.
5. Remove Crumb Trays from beneath Conveyor Belt and discard the aluminum foil. If cleaning is
necessary, use a wet cloth and mild detergent cleaner. Do not use a caustic cleaner to clean
the crumb tray.
6. Cover Crumb Trays with clean aluminum foil (shiny side facing up) and return Crumb Trays to
Sandwich Warmer. The crumb tray should slide into the slot on each side of the area under the
belt.
(NOTE: DO NOT RUN WARMER WITHOUT CRUMB TRAYS INSTALLED)
