Filter
Top Products
Filter Procedure for 690HS Series For countertop fryers with lift out fry pans (No drain valves)
If you also have fryers with drain valves, buy a D Series Drain Filter for this filter machine
Use the Filter Procedure for "D" Series for fryers with drain valves
Refer to diagram on bottom of this page:
CAUTION: Couple the hose. Pull hard on the hose to make sure the lever arms are locked. Make sure hose
nozzle is in the nozzle holder on the pump. Lift heaters out of the oil and secure them in this po si ti on .
Filter oil at temperatures from 300°F to 350°F.
Step 1 - Swing wheel stabilizers into place as shown in diagram below
Step 2 - Carefully immerse the Pump-Out Filter Bag mounted on its holder frame into the oil.
Install the hose nozzle into the nozzle holder tube of the Pump Out Filter.
Step 3 - Do not tilt the fryer pan to pump the residue of oil.
Adjust the height of the bottom of the nozzle to leave the proper amount of oil in the fry pan for
freshening. Discard this left over oil with the crumb.
This controlled discard will take the place of the Partial Discard Procedure of the Frying Program.
Step 4 - Rinse the fry pan only with hot water - no soap. To clean "ring around the fry pan" and any carbon
formation on the heating surfaces use some Frypowder on a damp cloth.
Step 5 - Turn pump handle counterclockwise to pump the oil back to the the fry pan.
Do not wash the filter in a dishwasher or use soap. The least residue of soap is harmful to the oil.
If solid shortening is used, uncouple the hose and store it in a hanging position to prevent a fat plug
from forming when it collects and solidifies at a loop or bend of the hose.
More notes for great fried food:
1. Add Frypowder oil stabilizer to your oil after filtering and/or before each meal session. This will capture
oil breakdown substances as they form in the oil and prevent oil breakdown reactions.
2. Filter once a day when Frypowder oil stabilizer is used unless crumb load is extremely heavy.
3. Follow the filtering and freshening procedures described in your brochure for Frypowder oil stabilizer
and the New Frying Technology to choose an oil management program for your fry station.
For assistance call . . . . 1.800.523.9844
Counter Top Fryer
with lift out Fry Pan
Pump out filter
with nozzle
support tube
Division of Oil Process Systems Inc.
602-20 North Tacoma Street Allentown, Pennsylvania 18103
PHONE: 610 437-4618 FAX: 610 437-3377 E-mail: info@miroil.com Web: www.miroil.com
Return to main menu