SETTING
Su gested oven-rack positions and broiling times for
di fr erent kinds of meats.
Approximate Mlnuter -
Inches (cm) from top
Selector set to BROIL
Food
Descrlptlon ot food to Broil Element
1st ride 2nd slde
Beef Steaks
Rare
1” (2.5 cm) 3” (8 cm)
7-9 3-5
Medium 1” (2.5 cm) 3” (8 cm)
9-l 1 4-7
Well done
1” (2.5 cm) 3” (8 cm)
1 l-13 5-7
Beef Steaks
Rare
1%’ (4 cm) 4”-5” (1 O-l 3 cm)
13-15 6-B
Medium 1%” (4 cm) 4”-5” (1 O-l 3 cm) 17-19 8-10
Well Done 1 Vi” (4 cm) 4”~5” (1 O-l 3 cm) 19-21 14-16
Hamburgers
%” (1 cm) 3” (8 cm) 6-8
4-5
Lamb Chops
Medium
1” (2.5 cm) 3” (6 cm)
6-8
4-5
Ham slice, precooked %“-1”
or tendered
(l-2.5 cm) 3” (8 cm) 6-8
4-5
Canadian Bacon
IA” (1 cm) 3” (8 cm)
6
4
Pork Rib or Loin Chop %“-1”
Well done
(2-2.5 cm) 4”-5” (lo-13 cm)
15
10
Chicken 2-3 lb.
(l-l.5 kg)
cut in half 7”-9” (18-23 cm) 25-30 1 O-l 2
Fish whole 3” (8 cm) 11-16 9-l 4
fillets 3” (8 cm] 7-8 5-7
Liver
%“-%”
(l-2 cm) 3” (8 cm) 3 3
Frankfurters 4”-5” (lo-13 cm) 6-7 4-5
THE CLOCK
1.
Push In Minute Timer Knob and turn
clockwlse until clock digits show the right
time of day.
USING THE MINUTE TIMER
2. Let the Minute Timer Knob pop out. Turn
counterclockwise until the Minute Timer
dial is on OFF. Ifyoupush in on the knob, you
will change the time of day.
1.
Wlthout pushlng It In, turn the Minute Timer
Knob until the setting showing in the
window is longer than the one you want.
6
2. Turn the knob back so the setting you
want shows in the window.
3. When the set time is up, a buzzer will
sound.
4. Turn the dial to OFF to stop the buzzing.
