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Caramelised bananas with Hot Chocolate Sauce
and Whipped Cream Serves 4
4largebananas
¼cupfirmlypackedbrownsugar
1teaspooncinnamon
Whippedcream,toserve
Hotchocolatesauce
100gdarkchocolate,chopped
30gwhitemarshmallows,chopped
150mlthickenedcream
1.PreheatKettleKingonSuperSearfor10
minutes.
2.Cutbananasinhalflengthways,leaving
theskinon.Sprinklethecombinedsugar
andcinnamonoverthecutbananas.Press
gentlyintothebanana.
3.Placebananas,cutsidedownandcook,
uncovered,forabout6minutesoruntil
thesugarhascaramelisedandthebanana
hassoftened.Servebananaswithhot
chocolatesauceandwhippedcream.
4.Tomakethehotchocolatesauce,combine
allingredientsinasmallsaucepanand
cook,stirring,overalowheat,until
melted.
Grilled Mango Cheeks
with Sweet Lime Ricotta Cream Serves 4-8
4largemangos
2tablespoonscastersugar
RicottaCream
300gfreshricotta
2tablespoonsicingsugar,sifted
½teaspoonvanillaessence
1teaspoongratedlimezest
1tablespoonlimejuice
1.Tomakethericottacream,processthe
ricotta,icingsugar,vanilla,limezestand
juiceinafoodprocessorormixeruntil
smooth.Transfermixturetoabowl,cover
andrefrigeratefor1hour.
2.PreheatKettleKingonSuperSearfor10
minutes.
3.Cut2largecheeks(widesides)fromthe
mango.Cutintofleshofmangoinacriss
crossdesign,makingsurethatyoudon’t
cutthroughtheskin.
4.Sprinklethemangocheekswiththecaster
sugarandplaceonhotgrillfleshside
down,forabout5minutesoruntilthe
sugarbrowns.
5.RemovemangocheeksfromKettleKing.
Carefullypushmangofromtheskinside
sothatthefleshallseparates.Serve
mangocheekstoppedwiththelimericotta
cream.Serveimmediately.
Tip: Removefleshfromremainingmango
seeds.Roughlychopandfreezeinicecube
traysanduseinsmoothies.
Recipes (continued)