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Hints for Best Results
1.Anytypeorshapeofbreadcanbeused,
e.g.white,wholemeal,wholegrain,
sourdough,breadrolls,bagels.
2.Variousthicknessesofbreadcanbeused
fromthicktothinslice.Turkishpideor
focacciaarealsosuitable.
3.Sweetbreadswithahighsugarcontent
(e.g.fruitloaf,raisinbread,brioche)will
brownmorequicklythannon-sweetened
breads.
4.Itisnotnecessarytobuttertheoutsideof
yourbreadastheCaféPresshasnon-stick
cookingplates.
5.Whenmakingcheesemeltsandopen
sandwiches,adjusttheheightcontroldial
sothatthetopplateisrestingjustabove
thesnack.Thetopplateshouldnotcome
intocontactwiththesnack.
6.Becarefulwhenbitingintosnacks
containingfillingssuchascheese,tomato
orjamastheyretainheatandcanburnif
eatentooquickly.