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Thai Style Beef Salad Serves 4
500gbeefsirloinorbackstrap,trimmed
Salad
3cupsmixedlettuceleaves
12mixedcherrytomatoes(red,yellow,
green),quartered
1Lebanesecucumber,thinlyslicedonthe
diagonal
1smallSpanishonion,thinlysliced
½
cupfreshmintleaves,roughlychopped
½
cupfreshcorianderleaves,roughly
chopped
½
cupdryroastedcashewnuts
Salad dressing
¼
cupcastersugar
½
cupwater
Juice&zestof2limes
1freshredchillichoppedor1teaspoon
driedchilliflakes
1teaspoonfishsauce
Preheatthegrillfor3-5minutes.Spraygrill
plateswithcookingspray.Cookthesirloinfor
4-6minutes.Meatshouldbebrownonthe
outsidebutrareinthemiddle.Removeand
wrapinfoil.Wait10minutesbeforethinly
slicingthebeef.
Combinealloftheingredientstogetherfor
thesaladontoindividualplatesorinonebig
servingbowl.
Dressing:inasmallsaucepancombineall
theingredients,bringtotheboil,simmer1-2
minutes,removeandallowtocool.
Topthesaladwithbeefslicesandtossin
cooleddressing.Serveimmediately.
LAMB
Mediterranean Kebabs with Tahini Yoghurt
Kebabs
1kglamblegsteaks,trimmed,cutinto2cm
cubes
4tablespoonsoliveoil
1lemon,washed
½
cupwhitewine
2largeclovesgarlic,peeledandsliced
Topping
1smallSpanishonion,finelychopped
3freshtomatoes,seededandchopped
¼
bunchfreshbasilleaves,finelyshredded
Tahini yoghurt
125mllowfatplainyoghurt
¼
cuptahini
Freshlycrackedseasonedpepper
Soak12bambooskewersinwater
(preferablyovernight)
Inalargebowlcombinethelambcubes
andoliveoil.Cutthelemoninhalf,squeeze
juiceoverlambandleavetheskinhalvesin
themarinade.Addwineandgarlic.Marinate
meatfor30minutesorlonger,iftimeallows,
overnight(upto2days).
Thenextday,threadmeatontoskewers.
Mixtogethertheonion,tomatoesandbasilin
abowl,setaside.
Mixtogethertheyoghurt,tahini,pepper,set
aside.
Preheatgrillfor3-5minutes.Spraygrill
plateswithcookingspray.Cookkebabs6at
atimeintwobatchesfor8-10minuteseach
batch.
Servekebabssprinkledwithcombinedonion,
tomatoesandparsley,topwithagenerous
dollopoftahiniyoghurtdressing.
Note:
• Tahiniisagroundsesameseedpaste.
• Tahinicanbefoundindelis,healthfood
storesandsomegoodsupermarkets.
Contact Grill Recipes continued
Serves 4
11