COOKING INSTRUCTIONS
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COOKING INSTRUCTIONS
QUICK BOIL COOKING GUIDE
SENSOR COOKING GUIDE
• Follow the instructions below when sensor cooking different types of food.
Food Amount Procedure
Quick boil
1/2 cup
1 cup
2 cups
Measure liquid; pour into microwave-safe container that is 2 times
loner than amount of liquid. Example: Four 1 cup liquid use 2 cup or
larger dish.
Let oven cool for at least 5 minutes before using again.
Food Amount Procedure
Popcorn
1 package
(1.5 to 3.5 oz.)
Use one microwave-only bag of popcorn. Pop only one bag at a time.
Use caution when removing and opening hot bag from oven.
When popping 1.5 or 1.75 oz. snack-size popcorn bags, use “More/
Less” key for best results. Let oven cool for at least 5 minutes before
using again.
Diet cook
7 to 18 oz. Remove package from outer wrapping and follow package
instructions for covering and standing.
Let oven cool for at least 5 minutes before using again.
Potatoes
1 to 6 EA. Prick each potato several times with fork. Place on turntable in
spoke-like fashion. Let stand 3 -5 min.
Let oven cool for at least 5 minutes before using again.
Fresh Vegetables
1 to 4 cups Arrange fresh vegetables in microwave-safe ceramic, glass or plastic
dish and combine with 2 Tbs. water. Cover.
For even cooking, stir or turn vegetables according to instructions.
Let vegetables stand 3 minutes before serving.
Let oven cool for at least 5 minutes before using again.
Frozen Dinner
7 to 18 oz. Remove packing from outer wrapping and follow box
instructions for covering and standing.
Let oven cool for at least 5 minutes before using again.
Frozen Breakfast
2 to 8 oz. Follow box instruction for covering and standing. Use this pad for
frozen sandwich, breakfast entree, pancakes, waffles. etc.
Let oven cool for at least 5 minutes before using again.
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