0502S20007 6-2
Cleaning (Continued)
Daily Cleaning
DANGER
ALWAYS DISCONNECT THE GRILLE FROM THE POWER SUPPLY BEFORE
ATTEMPTING ANY TYPE OF MAINTENANCE TASK,
DANGER
DO NOT WASH DOWN OR IMMERSE THE GRILLE IN WATER OR OTHER LIQUIDS
CAUTION
DO NOT USE ICE OR COLD WATER TO CLEAN HOT CAST IRON COOKING
SURFACES. RAPID TEMPERATURE CHANGES MAY CRACK THEM.
Disconnect the unit from the power supply and lock it out before cleaning. Allow the unit
to cool to a temperature of approximately 100º F before cleaning to prevent accidental
burns.
Most surfaces are either stainless steel or cast iron, the stainless steel surfaces can be
cleaned with a warm damp cloth and a mild detergent. Polish with a dry soft cloth.
Frequent cleanings of the stainless surfaces will keep them from yellowing due to baked
on grease.
Daily, after letting the cooking surfaces cool, scrap them thoroughly and wipe them down
with a clean cloth removing as much grease and foreign mater as possible.
Major Cleanings
Should it become necessary to remove a heavy carbon buildup on the cooking surfaces,
through a thorough scraping or other radical cleaning, it may become necessary to
re-season the grill. See “Seasoning of the Cooking Surfaces” in the “Installation
Instruction” portion of this manual.
