Settings
Cooking process Power levels*
standard
factory settings
(12 levels)
extended
settings**
(23 levels)
Melting butter
Dissolving gelatine
1 - 2 1 - 2.
Warming small quantities of food/liquid
Keeping warm food which sticks easily
Cooking rice
Defrosting frozen vegetables
3 3 - 3.
Warming liquid and semi-solid foods
Thickening sauces, e.g. Hollandaise
Making porridge
Preparing omelettes, lightly fried eggs
Steaming fruit
4 - 5 4 - 5
Defrosting deep frozen food
Steaming vegetables, fish
Cooking broths, pulse soups
6 5. - 6.
Bringing large quantities of food to the boil
Cooking dumplings
7 - 8 7 - 8
Gentle braising (without overheating the fat) of meat, fish,
vegetables, fried eggs
9 - 10 8. - 10.
Frying pancakes etc. 11 11 - 11.
Boiling large quantities of water
Bringing to the boil
12 12
* These settings, which envisage approx. 4 servings, should only be taken as a guide. With deep
pans, larger quantities or when cooking without a lid, a higher level is required. For smaller
quantities, select a lower level.
** If you wish to fine-tune a level, you can extend the power level range (see "Programming").
The intermediate level will be represented by an illuminated dot next to the number.
Use
21
