22
GB
Cooking Results
Not Satisfactory?
Problem Check
Grilling
Uneven cookin
front to back
Ensure that the
rill pan is positioned centrally below
the
rill element.
Fat splatterin
Ensure that the
rill is not set to too hi
h a settin
.
Baking (General)
Uneven risin
of cakes
Ensure that the oven shelves are level by usin
a spirit
level on the rod shelf and adjustin
the wheels/feet.
The oven should be checked both left to ri
ht and front
to back.
Sinkin
of cakes
Sinkin
of cakes
The followin
may cause cakes to sink:
1. Preheatin
of fan ovens.
2. Cookin
at too hi
h a temperature.
3.Usin
normal creamin
method with soft mar
arine.
(use the all-in-one method). 4. If usin
soft mar
arine
use the all-in-one method
Over/Under cookin
Fast/Slow cookin
Refer to the cookin
times and temperatures
iven in
the oven temperature charts, however, it may be
necessary to increase or decrease temperatures by
10°C to suit personal taste. Do not use utensils
reater
than 56mm (2¼ins) in hei
ht.
Uneven cookin
of cakes
1. Too lar
e bakin
sheet used. (See 'Cookery Notes',
for correct sizes).
2. Over loadin
of oven and always ensure even air
aps around bakin
tins.
3. Placed into pre-heated oven. (See oven temperature
charts)
Oven does not cook evenly
Check:
(a) Temperature and shelf positions are as
recommended in the Oven Temperature Charts.
(b) Oven utensils bein
used allow sufficient air flow
around them.
Top Oven Bakin
(Models KD6C35 and KDP60 only):
Uneven cookin
front to back
Ensure the cookin
utensil is positioned centrally under
the
rill element.
Uneven risin
of cakes
Ensure that the shelf is level (see above) and that the
food is positioned centrally in the oven.
Overcookin
Remember to reduce cookin
temperatures by 10°C
from standard recipes when usin
the top oven.
Food is takin
too lon
to cook
Ensure that the cookin
utensil used in the top oven is
not lar
er than 300x225mm (12ins x 9ins).
Only cook one item at a time to avoid overloadin
the
oven.
