7
Pratical advice for oven cooking
Food to be cooked Wt. (wt) Cooking position
of shelves from
bottom
Temperature
(°C)
Pre-heat time (min.) Cooking
time (min.)
Paste
Lasagne 2,5 3 210 - 75-80
Cannelloni 2,5 3 210 - 75-80
Oven-baked noodles 2,5 3 210 - 75-80
Meat
Veal 1,7 3 230 - 85-90
Chicken 1,5 3 220 - 110-115
Turkey 3,0 3 MAX - 95-100
Duck 1,8 3 230 - 120/125
Rabbit 2 3 230 - 105/110
Pork 2,1 3 230 - 100/110
Lamb 1,8 3 230 - 90-95
Fish
Mackerel 1,1 3 210-230 - 55-60
Dentex 1,5 3 210-230 - 60-65
Trout baked in paper 1,0 3 210-230 - 40-45
Pizze
Napolitan 1,0 3 MAX 15 30-35
Cake
Biscuits 0,5 3 180 15 30-35
Tarts 1,1 3 180 15 30-35
Chocolate cake 1 3 200 15 45-50
Yeast cakes 1 3 200 15 50/55
Grill cooking
Toast n.° 4 4 10
Pork chops 1,5 4 30
Mackerel 1,1 4 35
Note: cooking times are approximate and may vary according to personal taste.
