14
Sweet Bread (Cycle 5)
Raisin Bread
1
1
⁄2-Pound Loaf
1
1
⁄4 cups water
1
⁄4 cup skim milk powder
1
1
⁄4 teaspoons salt
2 tablespoons granulated sugar
2 tablespoons shortening
2
1
⁄2 cups all-purpose/bread flour
1
1
⁄2 teaspoon cinnamon
1
1
⁄2 teaspoon bread machine yeast
*
3
⁄4 cup raisins
*
NOTE: Add raisins at the ADD INGREDIENT signal.
Chocolate Banana
NOTE: The amount of yeast called for is correct even though the 1
1
⁄2-Pound and
2-Pound recipes use the same amount.
1
1
⁄2-Pound Loaf
1
1
⁄2 cups mashed ripe bananas
1 egg
1
1
⁄4 teaspoons salt
2 tablespoons honey
2 tablespoons butter
2 cups all-purpose/bread flour
1
⁄3 cup buttermilk powder
1
⁄4 cup mini chocolate chips
1 tablespoon unsweetened cocoa
2
1
⁄4 teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄3 cups water
1
⁄3 cup skim milk powder
1
1
⁄2 teaspoons salt
3 tablespoons granulated sugar
2 tablespoons shortening
3 cups all-purpose/bread flour
2 teaspoons cinnamon
1
3
⁄4 teaspoons bread machine yeast
*
1 cup raisins
2-Pound Loaf
1
3
⁄4 cups mashed ripe bananas
2 eggs
1
1
⁄2 teaspoons salt
3 tablespoons honey
2 tablespoons butter
2
3
⁄4 cups all-purpose/bread flour
1
⁄2 cup buttermilk powder
1
⁄3 cup mini chocolate chips
2 tablespoons unsweetened cocoa
2
1
⁄4 teaspoons bread machine yeast
1. Measure ingredients except dried fruit
into Bread Pan in order listed.
2. Make a “well” in the flour for the yeast.
3. Insert Bread Pan into oven chamber,
with the ∇ arrow on pan aligned with
arrow on oven chamber. Push down
to fully engage.
4. Select Sweet (Cycle 5) and press
START/CANCEL. Add dried fruit at the
ADD INGREDIENT signal. When signal
sounds and panel reads END, press
and hold START/CANCEL until signal
sounds. Using oven mitts, remove
Bread Pan from machine. Remove
loaf from pan immediately. Cool on
rack before slicing.
