electrolux 17
Frozen ready meals table
Roasting
Oven function: Conventional or Con-
vection grilling
Roasting dishes
• Any heat-resistant ovenware is suitable
to use for roasting (please read the man-
ufacturer's instructions).
• Large roasting joints can be roasted di-
rectly in the roasting tray or on the
oven shelf with the roasting tray
placed below it.
• For all lean meats, we recommend
roasting these in a roasting tin with
a lid. This will keep the meat more suc-
culent.
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
3 Tips on using the roasting chart
The information given in the following ta-
ble is for guidance only.
• We recommend cooking meat and fish
weighing 1 kg and above in the ov-
en.
• To prevent escaping meat juices or fat
from burning on to the pan, we recom-
mend placing some liquid in the roasting
pan.
• If required, turn the roast (after 1/2 - 2/3
of the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting. This
will give better roasting results.
• You can switch the oven off
about 10 minutes before the end of the
roasting time, in order to utilise the resid-
ual heat.
Roasting table
Food to be
cooked
Oven function
Shelf
position
Te mpera tu re
°C
Time
Frozen pizza Conventional 3
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
Chips
1)
(300-600 g)
Convection grilling 3 200-220
as per manufactur-
er’s instructions
Baguettes Conventional 3
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
Fruit flans Conventional 3
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
1) Comments: Turn chips 2 or 3 times during cooking
Type of meat Quantity Ovenfunction
Shelf
position
Te mper-
ature
°C
Time
Hours
mins.
Beef
Pot roast 1-1.5 kg Conventional 1 200-250 2:00-2:30
Roast beef or fillet
per cm. of
thickness
- rare
per cm.
of thickness
Convection
grilling
1 190-200
1)
0:05-0:06
- medium
per cm.
of thickness
Convection
grilling
1 180-190 0:06-0:08
- well done
per cm.
of thickness
Convection
grilling
1 170-180 0:08-0:10
