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According to the American Medical Association,
a 180 lb (82 kg) person who drinks three 12 ounce
(355 ml) bottles of beer in an hour will end up with a BAC
of about 0.06 percent. The person would reach the same
BAC by drinking three 4 ounce (120 ml) glasses of wine
or three mixed drinks if each had 1-1/2 ounces (45 ml) of
liquors like whiskey, gin, or vodka.
It is the amount of alcohol that counts. For example, if the
same person drank three double martinis (3 ounces or
90 ml of liquor each) within an hour, the person’s
BAC would be close to 0.12 percent. A person who
consumes food just before or during drinking will have
a somewhat lower BAC level.
There is a gender difference, too. Women generally
have a lower relative percentage of body water than
men. Since alcohol is carried in body water, this means
that a woman generally will reach a higher BAC level
than a man of her same body weight will when each has
the same number of drinks.
The law in most U.S. states, and throughout Canada,
sets the legal limit at 0.08 percent. In some other
countries, the limit is even lower. For example, it is
0.05 percent in both France and Germany. The
BAC limit for all commercial drivers in the United States
is 0.04 percent.
The BAC will be over 0.10 percent after three to
six drinks (in one hour). Of course, as we have
seen, it depends on how much alcohol is in the
drinks, and how quickly the person drinks them.
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